Veggie Meals for Saturday, May 10

Breakfast: Lemon Poppy Soy Breakfast Muffin

Lunch: Veggie Chicken Strips with Bell Peppers and Lite Curry Sauce

Snack 1: Banana Pie with Non Dairy Yogurt and Almonds

Dinner: Portobello Mushrooms/Marinated Tofu in Spicy Tomato Base Sauce with Brown/Red Rice

Snack 2: Coconut Custard with Mango Puree