Breakfast: Sweet Potato Pancakes with Grilled Tofu Sausage and Orange Maple Syrup

Lunch: Mesclun Salad with Cherry Tomatoes and Grilled Veggie Turkey and Honey Miso Vinaigrette

Snack 1: Banana Pie with Non Diary Yogurt and Almonds

Dinner: Bite Size Soy Protein with Carrots and Potatoes Cubes Simmered in a Coconut Base Curry Sauce

Snack 2: Marinated Tofu Pate with Cold Sliced Cucumber